Ingredients

Cake

2 1/2 cups of all-purpose flour

2 tsp of baking powder

1 tsp of baking soda

2 tsp of cinnamon

1/2 tsp of salt

1 cup of vegetable oil

2 cups of sugar

4 eggs

1 tsp of vanilla tea

3 cups of grated carrots

Frosting

2 1/2 cups of icing sugar

1/2 cup of unsalted butter

1 pack of 250 g cream cheese

1 tsp of vanilla

Preparation

Step 1

Cake: Heat the oven to 350 ° F. Mix the flour, baking powder, baking soda, cinnamon and salt in a medium bowl.

Step 2

In a large bowl, combine oil, sugar, eggs and vanilla.

Step 3

Stir in dry ingredients with wet ingredients.

Step 4

Add the grated carrots.

Step 5

Pour into the mold. Put in the oven and cook for about 50 minutes.

Step 6

Cream cheese ice cream: beat butter and cream cheese.

Step 7

Slowly add icing sugar and vanilla and beat until creamy.