INGREDIENTS

1 piece of paraffin

1 packet of 300 g semi-sweet chocolate chips

3/4 cups of icing sugar

1 cup of peanut butter

5 cups of Corn Flakes cereals

PREPARATION

Step 1

Melt the first 4 ingredients in order in a large pot, wait until each ingredient is well melted before adding the next. Melt the paraffin over medium heat add the chips, and so on. Add the Corn Flakes, and mix well.

Step 2

Line a baking sheet with waxed paper. Drop with a spoon on the plate.

Step 3

Refrigerate for at least 1 1/2 hours.