Hard sugar cream

1 cup of sugar

2 cups of brown sugar

1 cup of cream

Mix all the ingredients in a bowl.

Cook in a saucepan until the texture is soft, or until a spoonful of the mixture is held together in the water.

Then remove the pan from the heat.

Thereafter, whip until you get a glossy texture, about four minutes.

Place the mixture in an eight-inch by eight-inch square baking pan that has been buttered beforehand.

When the mixture has cooled down, cut and tease! 

Soft sugar cream

1 cup of sugar

2 cups of brown sugar

2 cups of cream

Mix all the ingredients in a bowl. Then boil the mixture in a saucepan for two or three minutes. Then remove from heat, and keep the mixture in a bowl. You can then serve it on a cake.