INGREDIENTS

Crust

• 3/4 cup softened butter


• 1 1/4 cup flour


• 1/4 cup brown sugar

Garnish

• 3 cups brown sugar


• 2 cups of carnation milk


• 4 tablespoons flour


• 2 eggs


• 1 teaspoon of vanilla

PREPARATION

Garnish

• Preheat oven to 400 F


• Put all the ingredients in a blender and pour over the biscuit / crust base


• Bake at 400 F for 10 minutes then lower the oven to 300 F and cook for another 40 minutes.

Crust

• Preheat oven to 350°F


• Mix all ingredients and flatten in a 9-inch pan


• Bake for 20 minutes