Serving (s): 30



Ingredients



2 potatoes

1 1/2 bag of icing sugar

Peanut Butter



Preparation



Step 1



Boil two potatoes over medium heat until soft. Drain and crush the potatoes (without butter or other additions). Make a ball with the mashed potato and let it rest in the refrigerator until it is solid and cold, about 20 minutes.

Step 2

Step 3



Spread the dough on waxed paper with a roll. Spread peanut butter over it. Roll, refrigerate, cut into pieces and serve.