INGREDIENTS

Cipate:

500 g beef

500 g calves

500 g pigs

500 g chickens

1 rabbit

2 big onions

10 or more potatoes, depending on the size

meat spice

4 cups beef broth

100 g salty bacon

Dough :

4 cups flour

4 tsp baking powder

2 eggs

1/2 cup ice water

1/2 cup milk

PREPARATION

STEP 1

Loosen the rabbit and cut all the meat into cubes. Cut the onions into cubes. Mix the meat and onions in a large bowl and season with your favorite spices. Cover the container and place it in the refrigerator overnight.

STEP 2

In the morning, cut 12 large diced potatoes. At the bottom of a large cauldron for cooking, place some strips of salted bacon and cover with a row of meat (about 5-6 cm). Cover the meat with a row of diced potatoes and cover with a layer of dough. Repeat (except for bacon) to bring everything about 5 cm from the edge of the cauldron.

STEP 3

Add about 2 pints of beef broth (Bovril diluted with water, or preferably beef consommé diluted with water). Pour until the broth slightly covers the dough above.

STEP 4

Cover and put in preheated oven at 325 ° F for 4 hours (watch for baking). After 3 hours of cooking, when the dough begins to brown, remove the lid and lower the oven to 300 ° F for about an hour, or until the dough is browned.

STEP 5

Close the oven and let stand with the lid. Depending on your oven, it may be that cooking is more or less long, take a look from time to time.