INGREDIENTS

Pastry (2 pie shell)

1 tbsp butter

1 cup brown sugar

1 cup of boiling water

1 1/2 cup of golden grapes

1 good tbsp cornstarch

PREPARATION

Rinse the grapes well with very hot water.

Let rest.

Melt the butter in a saucepan, add brown sugar and melt over medium-high heat. Be careful not to burn the caramel.

Add boiling water and simmer while stirring to dissolve the brown sugar mixture.

Dilute the cornstarch in a little cold water.

Add caramel starch and simmer until thickened. Put the grapes and let cool.

To darken a plate with one of the lowered.

Put the grape mixture and cover with dough.

Bake at 325 °F for about 25 minutes.