INGREDIENTS

680 g [1 1/2 pound] minced pork

1 egg

60 mL [1/4 cup] oatmeal

1/4 cup [60 mL] milk

1 small onion, finely chopped

1 garlic clove, crushed

1 mL [1/4 tbsp] of seasoned salt

0.5 mL [1/8 tsp cinnamon]

Sauce

75 mL [5 tbsp] of cooking liquid

43.75 g [5 tbsp] of flour

1 can of 284 mL [10 oz] of concentrated consommé

1 can of 284 mL [10 oz] of water

1 bay leaf

PREPARATION

Preheat the oven to 180 ° C [350 ° F].

Mix together well ground pork, egg, oatmeal, milk, chopped onion, crushed garlic, seasoned salt and cinnamon.

Shape the mixture into 25 to 30 pellets.

Arrange on a baking sheet and bake in preheated oven for 20 to 25 minutes.

After 10 minutes of cooking, take 75 mL [5 tbsp] of cooking liquid for the sauce.

Pour into a large saucepan and brown with flour.

Pour slowly the concentrated consommé and the water and add the bay leaf.

Bring to a boil.

Remove the cooked dumplings from the oven, drain and add to the sauce.

Continue cooking for another 10 minutes.