INGREDIENTS

4 tsp soy sauce

2 1/2 tsp corn starch

1/4 cup cold water

4 tbsp corn oil

2 cups raw chickens

2 cups celery sticks

2 cups minced onions

2 cups bean sprouts

1 tsp sugar

2 cups of beef consumed

1 Chinese consommé

PREPARATION:

Mix soy sauce and cornstarch with cold water (set aside).

Heat the oil in a deep skillet.

Add salt, pepper, sugar and consommé.

Cover and cook for 10 minutes.

Stir and add the chicken cut into thin strips.

Cook for 3 minutes on high heat.

Add celery, chinese cabbage, onions and sprouted beans.

Add the cornstarch mixture.

Cook uncovered for 2 minutes, stirring constantly.