INGREDIENTS:

• 1 box of 6 mixed legumes


• 2 celery stems bevelled


• ½ green pepper cut into cubes


• ½ red pepper cut into cubes


• 1/2 red onion cut into dice


• ¼ cup of canola oil


• ¼ cup of olive oil


• Juice of 1 lemon


• 4 tablespoons balsamic vinegar


• 1 clove garlic minced


• 1 pinch of sugar or more to taste


• Salt and pepper


• 2 cups of colored pasta

PREPARATION:

• Mix all the ingredients together.


• Marinate at least 1 hour before serving.