INGREDIENTS:

• 1 sweet Eagle Brand condensed milk can (300 ml)


• 2 cups (500 mL) semi-sweet chocolate chips


• 1 teaspoon of vanilla extract

Preparation:

• Take a square pyrex dish, butter it and add parchment paper to easily remove the fudge.


• In a microwaveable bowl, pour Eagle Brand condensed milk cane and chocolate chips. Heat for 1 minute at HIGH. Mix, and heat for another thirty seconds.


• Add the vanilla and mix.


• Pour into the pyrex dish. Cover and refrigerate for 1 hour.


• Transfer to a Tupperware dish for better preservation.