INGREDIENTS:

• 1 pound of lean ground meat


• 1 Italian tomato can


• 1 can tomato juice


• 2 cans of tomato cream soup


• Butter


• chopped onion


• salt and pepper

PREPARATION:

• Cook the pasta.


• Meanwhile cook the minced meat with the onion in a little butter.


• Add the cans and bring to a boil.


• Drain the pasta, add the meat mixture.


• Bring to a boil again.


• Adjust seasoning.


• Serve with mashed potatoes as my mother did.


• Gratin the macaroni for even more taste


• * Sometimes my mother replaced the tomato juice with the broth of a remaining baked pallet roast and the ground meat by the remaining roast paddle. A PURE DELIGHT.