INGREDIENTS

1 lb moose in cubes

3 medium carrots in cubes

2 medium potatoes in cubes

Pepper of your choice

Fresh mushrooms

Cabbage (optional)

asparagus

1 medium onion, coarsely chopped

3 celery branches

1/4 cup red wine

1 bag Lipton onion soup 39 g

1 tin can tomato paste of 156 ml

1 1/3 cup water

salt and pepper to taste

PREPARATION

Stir in the slow cooker moose cubes and vegetables.

Mix together red wine, onion soup, tomato paste and water.

Pour the mixture over the moose cubes and mix. Add the peppers and mushrooms and the arperges the last hour of cooking.

Bake 6 to 8 hours over low!