INGREDIENTS

for 4 people

For the pastry:

• 2 cups flour


• 3 tsp of powdered dough


• 1/2 tsp of salt


• 3 tbsp of fat (lard)


• 2/3 cup of milk


• 1 egg

Garnish:

• Butter


• 1 pinch of cinnamon


• brown sugar

PREPARATION

• To make the pie dough sift together the flour, baking powder and salt, then add the fat to the dry ingredients.


• Beat the egg with the milk and pour gradually while mixing with a fork. This will give a soft paw that you can roll right away.


• Spread the paw on a work surface using a baking roll until it reaches a thickness of 0. 5cm spread with lightly melted butter, pinch of cinnamon and brown sugar.

• Roll the paw (as for a rolled cake) and cut it into rings. On a baking sheet lined with parchment paper, place the leg rings and bake at 350°F or 175 ° C and bake until the dough is golden brown.