INGREDIENTS 

• 1 package Frozen Fries (454g Package)


• 2 cups Your Favourite Gravy


• 1 Tablespoon Water, To Thin Gravy If Needed


• 1 whole Rotisserie Chicken, With Meat Removed From The Bones And Sliced


• 4 slices White Or Whole Wheat Bread


• 7 ounces, weight White Cheddar Cheese Curds


• Black Pepper To Taste

PREPARATION

• Fry or bake fries as directed on package then set aside.


• Meanwhile, heat the gravy in a skillet until bubbling. If it’s too thick, add a bit of water to thin it to your desired consistency.


• Add the sliced chicken to the skillet and heat on medium-low until completely warmed through.


• While the chicken is warming, toast 4 slices of bread using your preferred method and set aside.


• Add cheese curds to the gravy right before serving.


• Spoon the gravy mixture over the toast and top with french fries. Add a few spoonfuls of the gravy mixture over the fries.


• Season with black pepper and serve immediately.