Ingredients

2 cups (250 gr) of cut macaroni

1 cup (90 gr) of sliced mushrooms

1 cup (110 gr) of cut celery

½ cup (130 gr) of sliced onion

1 cup (140 gr) of sliced red pepper

2 cups (280 gr) of cooked chicken

½ cup (125 mL) of chicken broth

4 tsp of soy sauce

Pepper

Green onions

Preparation

In a saucepan boil water, add the macaroni, simmer for about 8 minutes.

Drain.

In a wok or skillet put a little olive oil, heat and add the vegetables. To return all while leaving these crunchy.

Add remaining ingredients.

Add the macaroni.

Reduce the heat and simmer for a few minutes, taste and adjust the seasoning to your taste!

Serve and add to the taste of green onions.