INGREDIENTS

1/2 cup of water

1/4 cup of vegetable fat

1/2 cup of baking flour

2 eggs

Sweet whipped cream, flavored with vanilla

or pastry cream

PREPARATION

Step 2

Remove from heat, let cool and add eggs, one by one, beating strongly after each addition. Continue beating until the mixture is smooth and velvety.

Step 3

On a greased cookie sheet with a spoon, drop 6 scoops of dough 3 inches apart. Bake for 15 minutes in an oven preheated to 450 ° F. Reduce the heat to 350 ° F. and continue cooking for 30 to 35 minutes.

Step 4

Let cool slowly.

Open and fill with whipped cream or better, custard