INGREDIENTS

• 2 small apples


• 100 g of white cheese at 0%


• 100g of flour


• 20 g of sugar


• 1 egg


• 1 teaspoon of yeast


• 60 g of skimmed milk

PREPARATION

• In a bowl, whisk together the cottage cheese and beaten egg.


• Add the flour mixed with the yeast, then the milk. Whisk well to obtain a paste without lumps.


• Pour the sugar, mix and reserve.


• Peel the apples, cut them in half and seed them. Grate the apples and stir in the dough and mix gently.


• Let stand at least an hour.


• Heat a skillet, lightly grease. Place small piles of dough in the pan, cook over medium heat for a few minutes, then return the pancakes to cook the other side.


• Repeat until exhaustion of the dough.