INGREDIENTS

300 ml (1 1/4 cup) of brown sugar

45 ml (3 tbsp) maple syrup

60 ml (1/4 cup) of flour

275 ml (1 1/2 cups) cream 35%

1 pinch of salt

1 commercial short pastry

PREPARATION

1.Heat the oven to 180 ° C (350 ° F).

2. In a saucepan, mix the first 5 ingredients and

bring to a boil. Reduce the heat to medium and continue the

stirring for about 5 minutes, until the mixture

has thickened.

3. allow the filling to warm to room temperature

10 minutes.

4. darken a tart pan with the dough and pour in the filling.

Bake 30 minutes.