INGREDIENTS:

½ cup of maple syrup

½ cup of cream 35% or 15%

1 tsp of cornstarch

PREPARATION

In a saucepan, off the heat, combine the maple syrup, cream and cornstarch with a whisk.

Bring to a boil, stirring and simmer 30 seconds.

The sauce will thicken on cooling.

Put it on your waffles, your pancakes, cakes, EVERYWHERE!