INGREDIENTS

3 lbs beef or chopped veal

2 eggs, slightly beaten

1  tbsp salt

1 onion, finely chopped

1/2 tsp mace or ground nutmeg

1 / 4 tsp ground cloves

1 tsp savory

1/2 lb salted bacon or chopped ham

1 cup bread crumbs or soda crackers

1/2 lemon juice

4 tbsp butter or melted bacon fat

1/2 cup hot water or hot tomato juice

PREPARATION

1. Put in a bowl minced meat, beaten eggs, salt, onion, spices, savory, salt pork or chopped ham, bread crumbs and lemon juice.

Mix with your hands until everything is smooth.

Squeeze into a bread pan.

2. Bake for 2 hours in a 350 ° F oven by basting several times with the cooking juice.

3.To serve the cold meatloaf, drain the cooking juices and add 1 unflavored gelatin wrapper, previously soaked for 5 minutes in 3 tbsp cold water (stir to dissolve gelatin).

Pour over meatloaf and refrigerate to make jelly.

(10 portions)