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Recipe: Sugar Pie and Eagle brand

"Originally from northern France, this pie has been adapted to make it a Quebec version, sugar being replaced by maple syrup."

Recipe: Sugar Pie and Eagle brand

INGREDIENTS

1 9-inch Frozen Tenderflake Pie Crust

2 cups brown sugar

3 tbsp flour

1 Eagle Brand milk carton

1 egg

1 tsp vanilla

PREPARATION

STEP 1

Mix brown sugar and flour. Add evaporated milk, egg and vanilla and mix well. Pour into the pie crust.

STEP 2

Bake at 350 ° F for 45-50 minutes, until the round is firm, but the center is gelatinous.

STEP 3

Cool completely before cutting. The pie is frozen very well.

Bon appétit!
Mommy xx;)

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