INGREDIENTS

1/2 cup vegetable fat or softened butter

1 egg

1 cup maple syrup

1/2 cup milk

1 1/2 cup all-purpose flour

1 1/2 cup oatmeal

2 tsp baking powder

1 tsp salt

1 tspground nutmeg

1 cup chopped walnuts (optional)

PREPARATION

STEP 1

Preheat oven to 375 ° F. In a bowl, undo the fat or cream butter.

STEP 2

Gradually add egg, baking powder, salt and nutmeg.

STEP 3

Add the liquid ingredients to the dry ingredients and add the nuts.

STEP 4

Spoon on a well buttered baking sheet. Cook about 15 minutes.

Note: You can at will gather these cookies two by two with a frosting of your choice!