INGREDIENTS

8 pieces of chicken with skin (wing or thigh)

240 ml of milk (1 cup)

1 egg

250 g flour (2 cups)

2 tsp black pepper

3 tsp of salt

4 tsp of garlic powder

4 tsp of onion powder

1 tsp of paprika

Vegetable oil for frying, if possible peanut oil

PREPARATION:

Heat the oil in the fryer or dish

In a large bowl, put the flour

Add salt and pepper

Put the garlic powder

Put the onion powder

Put the paprika

Mix well

In another bowl, beat the egg with the milk

Dip the piece of chicken in the mixture with the egg

Roll it well in the flour so that it is well covered everywhere

Tap it to remove the excess

Repeat the soaking in the egg and then in the flour

Fry 12 to 15 minutes depending on the size of the pieces

Once a beautiful golden color is obtained, it's perfect