INGREDIENTS 

• 4 lowers to pies (2 bottoms, 2 above)


• 6 to 7 cups peeled and sliced ​​apples (Cortland type)

Caramel:

• 1/2 cup flour


• 1/2 cup maple sugar


• 1 cup cream 35%


• 1/4 cup maple syrup


• 1/4 cup butter

PREPARATION

• Preheat the oven to 400 ° F.


• Mix flour and maple sugar together.


• Add maple syrup and 35% cream, then mix well. Microwave oven for about 2 minutes at maximum power.


• Add the butter in small caramel pieces, mix and cook in the microwave for 2 to 3 minutes, until the mixture thickens, stirring regularly. Be careful, the mixture tends to cook on the edges.


• Set aside the caramel. Spread the apples in two pie crusts.


• Spread 1/2 to 3/4 cup of caramel on apples per pie. Cover with a drop and seal the lathe. If desired, brush with a beaten egg.


• Bake 40-45 minutes.


• Let cool and serve.