INGREDIENTS

1 large onion, finely chopped

4 shallots, finely chopped

2 garlic cloves, finely chopped

1/4 cup butter

454 g (1 lb) medium-skinped pork

500 ml (2 cups) crumb of dry bread or instant oatmeal

250 ml (1 cup) of milk

125 ml (1/2 cup) chicken broth

10 ml (2 tsp) mixed spices

2.5 ml (1/2 tsp) ground savory

Salt and pepper

PREPARATION

In a saucepan, sweat the onion, shallots and garlic in the butter. Add pork, bread, milk, chicken broth and spices, mixing well. Salt and pepper.

Cover and simmer over very low heat for one hour, stirring occasionally. Continue cooking uncovered for about 30 minutes or until the liquid is completely evaporated.