INGREDIENTS

• 30 ml (2 tablespoons) of cornstarch


• 30 ml (2 tablespoons) of water


• 90 ml (6 tablespoons) unsalted butter


• 1/4 cup (60 mL) unbleached all purpose flour


• 2 garlic cloves, finely chopped


• 2 x 10 oz. (284 mL) concentrated undiluted beef broth


• 1 can of 10 oz. (284 mL) concentrated undiluted chicken broth


• Pepper

PREPARATION

• In a small bowl, dissolve the cornstarch in the water. Book.


• In a saucepan, melt the butter. Add the flour and continue cooking for about 5 minutes, stirring until the mixture turns golden brown. Add garlic and continue cooking for about 30 seconds.


• Add broth and bring to a boil while stirring with a whisk. Stir in the cornstarch and simmer for 3 to 5 minutes or until the sauce thickens. Pepper.