INGREDIENTS

• 1 large onion, cut into ¼-inch thick slices, separate rings


• 1 ¼ cup all-purpose flour


• 1 tsp baking powder


• 1 tsp salt


• 1 egg


• 1 cup of milk, or as needed


• 3/4 cup of bread crumbs


• seasoning salt, to taste


• 1 liter of oil to fry

PREPARATION

• Heat the oil in a deep fryer at 365 ° F (185 ° C).


• In a small bowl combine flour, baking powder and salt.


• Dip the onion rings in the flour mixture to cover them well; book. To the remaining flour in the bowl, add the egg and milk; whisk to create a dough. Dip the onion rings in the dough and let them drain on a rack (use a sheet of aluminum foil under the grill for easy cleaning).


• Spread the bread crumbs on a plate and put the onion rings over them to cover them with breadcrumbs.


• Fry the onion rings in the hot oil 2-3 minutes. Drain on paper towels. Salt and serve.