INGREDIENTS

Dessert background:

1/2 cup butter or margarine

1/4 cup sugar

1 egg

1/4 cocoa

2 cups graham cracker crumbs

Floor above:

4 oz semi-sweet chocolate (4 squares)

2 tbsp butter

Middle floor:

1/4 cup butter or margarine

3 tbsp milk

2 tbsp vanilla pudding

2 cups icing sugar

PREPARATION

Step 2

Heat at medium temperature until thickened.

Step 3

Remove from heat and add the cookies while mixing.

Step 4

Spread in a 9-inch pan, cool.

Step 5

Step 2 (Use ingredients from the middle tier): Break cream butter, add milk, pudding and icing sugar.

Step 6

Mix well (it looks like cake cream).

Step 7

Put on the first mixture and refrigerate.

Step 8

Step 3: (Use the ingredients from the top tier): Melt the chocolate over low heat with the butter.

Step 9

Spread on cooled preparation.

Step 10

Refrigerate and cut into squares.