INGREDIENTS 

Bouillon:

3 cups chicken broth

1 tsp sesame oil

2 tsp soy sauce

2 shallots chopped

1 pinch salt and pepper to taste

Won-ton:

330 g ground pork

2 shallots chopped

2 tsp sesame oil

1 tbsp soy sauce

1 beaten egg

1 package won-ton paste

1 pinch salt and pepper to taste

Preparation

Won-ton: mix all ingredients except pasta together and cook over medium heat. Put 1 tbsp of stuffing by won-ton paste, brush the 4 sides of the dough with water, then close tightly.

Step 2

Broth: bring all ingredients to a boil, then add 8-10 won-ton. Simmer for about 3 minutes and serve.

Note (s) from the author:

The remaining won-ton can be frozen. In the next use, put them frozen in the broth, then simmer 4-6 minutes.