INGREDIENTS

• 4 beautiful big potatoes


• 2 tbsp. sour cream


• 1 shallot cut into small pieces


• 1 tbsp fresh parsley


• Salt and pepper to taste


• 1 tsp garlic powder


• 10 shrimps cut in 3


• 4 large shelled shrimps


• 1/2 cup grated cheddar cheese


• 1 cup grated mozzarella cheese


• Smoked paprika to taste (optional)

PREPARATION:

• Preheat the oven to 350°F and put the potatoes for 40 minutes or until they are tender.


• Remove from the oven and remove the flesh.


• Mix the meat well with the sour cream, shallots, parsley, salt, pepper, garlic powder, shrimp pieces and cheddar cheese.


• Fill the potatoes with this mixture, put mozzarella on it and decorate a shrimp with a little parsley.


• Put in the oven for 10-15 minutes or until cheese is gratinated.