INGREDIENTS 

1 1/2 pound (1,5 kg) beef cubes to boil or beef steak enough

1 bone marrow

1 small piece of unsalted pork flan

2 cups of boiling water (about 2 + 1/2 liter)

1 big onion

2 tbsp of salted herbs (30ml)

1 medium turnip

3 stalks of celery

4 big carrots

1/2 cabbage cut roughly

1/2 pound (250g) fresh green or yellow beans

4 medium potatoes

pepper to taste

1 bay leaf

2 tbsp of parsley (30ml)

Grand-pères:

2 cups all-purpose flour (500ml)

2 tbsp baking powder (30 ml baking powder)

1/2 tspof salt (3ml)

2 beaten eggs

1 cup of milk (250ml)

PREPARATION