INGREDIENTS

• 1 1/2 lb (608 g) lean pork


• 1 onion, finely chopped


• 1/4 cup (60 mL) celery, finely chopped


• 2 cloves of garlic, chopped


• 1 tsp. (5 ml) salt


• 1 tsp.(5 ml) savory


• Pepper to taste


• 1/4 c.to tea (1.25 ml) allspice


• 1 bay leaf


• 1/2 cup (125 mL) of water


• 1 small potato, boiled and mashed


• 1 egg yolk


• 1 tsp (15 ml) of milk


• 2 pie crusts (9 '')

PREPARATION

• Cook your meat in a large cauldron. Add onion, celery, garlic and cook until onions are tender.


• Add salt, savory, pepper, chilli, and water. Cover and simmer for 15 minutes. Remove the lid and simmer for another 5 minutes until the water is gone.


• Add the mashed potato.


• Put a drop on a pie plate, pour in the meat mixture and cover with a second dough. Brush your dough with egg and milk.


• Bake at 425°F for 30-40 minutes until golden brown.