INGREDIENTS PART 1

1 1/2 tsp traditional yeast

1/2 tsp sugar

1/2 cup warm water

PREPARATION PART 1

Mix sugar and water together in a dish with a lid.

Add the yeast and close the dish.

Let rise for about 10 minutes.

INGREDIENTS PART 2

6 tsp salt

1/3 cup of sugar

3 1/2 tbsp of fat (butter)

2 cups of milk

2 cups of water

PREPARATION PART 2

Heat everything, EXCEPT WATER, just sear to melt the fat.

Remove from heat and add the 2 cups of water.

INGREDIENTS PART 3

10 to 12 cups of flour

FINAL PREPARATION

Take a big bowl and mix part 1 with the mixture of part 2.

Gradually add the flour gradually to the mixture while stirring until a consistency a little sticky.

Grease a big bump and put the ball of dough on it.

Grease the top of the dough ball and put a damp cloth on top of the bowl.

Put the bowl in an oven off with the light on and a bowl of hot water next to it.

Let rise 2hrs.

Take out the goose bumps.

Give a shot in the center of the dough to bring it down.

Knead lightly and divide the dough into 5 to make 5 large loaves.

Put the divided balls in their bread pan, previously greased.

Let rise another 2 hours.

Bake at 325°F on center rack until loaves are golden brown.