INGREDIENTS

• 1/2 cup of butter


• 24 soft caramel sweets


• 1 can of 300 ml of Eagle Brand sweet milk


• 1 bag of 400 g medium marshmallows


• Rice Krispies style puffed rice cereals

PREPARATION

• Melt the butter and sweetened toffee Eagle Brand in the microwave.


• Take a fondue fork and prick the marshmallows.


• So dip the marshmallow in the caramel mixture and then in the cereals.


• Refrigerate in the fridge for at least 2 hours.