INGREDIENTS

750 ml coarsely chopped cabbage

1/2 cup grated carrots

2 tbsp butter

1/2 cup chopped leek

10 cups beef broth

1 tsp salted herbs

1 tsp chopped fresh parsley

Salt

Pepper

PREPARATION

STEP 1

In a saucepan, brown cabbage, carrots and leek in butter for 15 minutes, stirring regularly.

STEP 2

Add beef broth, salted herbs and parsley.

STEP 3

Bring to a boil and season.

STEP 4

Simmer halfway through for 1 hour.