INGREDIENTS

• 12 large ripe tomatoes, diced


• 1 large onion, peeled and diced


• 4 apples, peeled and diced


• 4 pears, diced


• 2 peaches, peeled and diced


• 3 celery stalks, finely chopped


• 250 ml (1 cup) white vinegar


• 400 g (2 cups) sugar


• 1tbsp spices with marinade


• 1 tbsp salt

PREPARATION

• In a large saucepan, mix all the ingredients.


• Bring to a boil over medium heat, stirring constantly.


• Reduce heat and, stirring often, simmer for 2 hours or until thickened.


• Spread in sterilized jars, packing well.


• Close with hot lids.


• Flip the jars for 10 minutes, then put them back in place.


• Reserve at least a week before tasting.