INGREDIENTS

PREPARATION:

- 1 cup mayonnaise

- 2 tbsp onion juice or onion, very finely chopped- salt and pepper.

Mix everything

- 1 cup mayonnaise

- 2 tbsp Dijon mustard

- some poppy seeds

Mix everything

- 1 cup mayonnaise

- 3 or 4 tablespoons of ketchup

- 1/2 onion finely chopped

- salt and pepper

Mix everything

- 1 cup ketchup

- 1/2 cup prepared mustard

- a little Worcestershire sauce

- salt

- 1/2 cup of honey

- 1/2 cup of oil

Mix and serve (also good with chicken)

Garlic sauce

- 1/2 cup mayonnaise

- 1 teaspoon of parsley

- 1 or 2 garlic cloves, finely chopped

Sauce raised

- 1/2 cup mayonnaise

- 1/2 cup ketchup

- 1 tspWorcestershire

- 1 tsp of lemon juice

- 1 tsp Tabasco sauce

- 1/2 tsp of salt

- 1/4 tsp pepper

- chopped onions

- parsley

Mix everything and adjust the seasoning to taste.

- 1/4 cup of butter

- 1 cup chopped onions

- 1 cup of Chili sauce

- 1/4 cup soy sauce

Melt the butter without browning it. Add the onions and cook until transparent. Add the Chili sauce and soy sauce and cook for a few minutes.

Serve this hot sauce.

Devil's sauce

- 2 tbsp of oil

- 1 clove of finely chopped garlic

- 1 onion, finely chopped

- 2 tbsp of vinegar

- 1/2 cup of ketchup

- 1/2 tsp of salt

- 2 tbsp of English sauce

- 1 tsp dry mustard

Mayonnaise and cheese sauce

- 1 tbsp (15 ml) mayonnaise

- 1 tbsp(15 ml) melted cheese to spread

- 1 tsp (5 ml) of ketchup

- 1 tsp (5 mL) prepared mustard

Mix everything well.

Spicy sauce

Mix chili sauce and ketchup.

Add chopped shallot, dry mustard and Worcestershire sauce. Add a few drops of cognac or brandy.

There is no quantity but you can do the eye!

Mayonnaise and honey sauce

Just take some mayonnaise and add some honey.

You have to brew everything. Simply delicious!

Mayonnaise sauce and poppy seeds

- 3/4 cup Miracle Whip

- 2 tbsp mustard prepared

- 1 or 2 tsp poppy seeds

Stir all.

Mayonnaise sauce and HP sauce

- 3/4 cup mayonnaise

- 2 tbsp of HP sauce table

- 1 tbsp relish

Brew it all!

Mayonnaise with parsley and onion

- 2/3 cup mayonnaise

- 1/3 cup ketchup

- 1 tbsp chopped fresh parsley

- 1 small chopped onion very thin

- 1 pinch of Cayenne pepper

- 1 tbsp vinegar

- 2 tbsp chopped stuffed olives

Mix.

Mayonnaise and spices

- 1/2 cup mayonnaise

- 1 tbsp thyme

- 1 teaspoon of basil

- 3 shallots cut end

- curry powder to taste

Mix.

Bistro Sauce

- 1 cup mayonnaise

- 1/2 cup Dijon mustard

- 1/4 to 1/2 cup of honey (to taste)

- A pinch of tarragon

Mix everything!

Devil's fondue sauce

- 1/4 cup of vinegar

- 1/4 cup ketchup

- 1 cup of water

- 1 tbsp Worcestershire sauce

- 1/4 cup brown sugar

- 1/2 cup chopped onion

- 1 tsp of salt

- 1/4 tsp pepper

- 1 tbsp of butter

- A few drops of Tabasco

Cook on low heat until thickened. Stir occasionally. It is quite long before thickening (about 1 h 30 to 2 hours)

Cognac sauce

- 4 tbsp mayonnaise

- 1 tsp tomato paste

- 1 fillet of Worcestershire sauce

- 1 tsp of cognac

- 1 pinch of pepper

Mix everything

Olive sauce

Cut into small pieces of stuffed olives

Mix them with mayonnaise and add a little juice to the mixture. Salt and pepper slightly. Simple, fast and really good!

Garlic sauce

- 8 to 9 fresh cloves of chopped fresh garlic

- 50 g of butter

- 250 ml mayonnaise

Melt the butter with the garlic

Stir in the mayonnaise and mix well

Put in the refrigerator at least 2 hours

Curry sauce:

- 250 ml mayonnaise

- curry powder to taste

Ketchup sauce

- 1/2 cup of ketchup

- 1/4 cup of oil

- onions and minced garlic

Best made a few hours in advance!