INGREDIENTS:

1 lb ground beef

Butter

1 row of chopped onions

1 row of celery sliced

1 row of carrots in slices

1 row of turnip in very thin slices

2 to 3 rows of sliced potatoes

1 or 2 cans of undiluted tomato soup 

1 medium can of tomato juice

Salt and pepper, butter hazelnuts

PREPARATION

Cook the beef in the butter (about 1 tbsp) and put in the bottom of a baking dish.

Add the ranks according to the order that is written or whatever you prefer.

Add the liquids.

Cover and cook 350 ° F for about 2 hours.