INGREDIENTS

• 2 lb. chicken breast cut into pieces


• 2 cups (500 mL) Cap'n Crunch Cereal


• 1 1/2 cup and (365 mL) Corn Flakes


• 1 egg


• 1 cup (250 mL) flour


• 1 cup (250 ml) of milk


• 1 tsp of onion powder


• 1 tbsp of garlic powder


• Oil for frying


• Salt and pepper

PREPARATION 

Breadcrumbs

• Crush the cereals (Cap'n Crunch as well as Corn Flakes) and put them in a bowl.


• In another bowl, beat the eggs and add the milk.


• Then add the flour, onion, garlic and pepper.

Chicken preparation:

• Preheat the fryer to 375 ° F.


• Dip the chicken pieces in the liquid mixture.


• Then, dip them in the cereal mixture.


• Cook in the fryer for 4 to 5 minutes.


• Serve with a Creole sauce.