INGREDIENTS

Crust

5 cups Corn Flakes

1 cup brown sugar

1/2 cup butter or margerine, melted

custard

3 egg yolks

1/2 cup of sugar

4 cups of milk

4 tbsp cornstarch (dissolved in a little water)

1 tsp vanilla

Meringue

3 egg whites

1/4 cup of sugar

PREPARATION

Crust

Crumble the Corn Flakes, add the brown sugar and melted butter.

Put in the oven for 10 minutes at 450 ° F.

custard

Cook over medium heat the first 3 ingredients until the milk is very hot.

Add cornstarch and stir until thickened.

Remove from heat and add vanilla.

Spread on the crust of Corn Flakes.

Meringue

Whisk the egg whites, add the sugar and spread on the cossetarde.

Put the oven in broil, about 2 minutes to brown.