INGREDIENTS

Servings: 10

• 4 cups uncooked macaroni


• 1 cup mayonnaise


• 1/4 cup of vinegar


• 2/3 cup sugar


• 2 ½ tsp. prepared mustard


• 1 ½ tsp. salt


• 1/2 tsp. pepper


• 1 large chopped onion


• 2 chopped celery stalks


• 1 chopped green pepper


• 1/4 cup grated carrots


• 2 tbsp. chopped hot peppers (optional)

PREPARATION

• Bring a large pan of slightly salted water to a boil. Add the macaroni and cook for about 8 minutes. Rinse under cold water and drain.


• In a large bowl, combine the mayonnaise, vinegar, sugar, mustard, salt and pepper. Add the onion, celery, pepper, carrots, peppers and macaroni. Refrigerate at least 4 hours before serving.