INGREDIENTS 

• 1 1/4 cup all-purpose flour


• 1/2 tsp salt


• 1 tbsp baking powder


• 1 tbsp sugar


• 1/4 cup butter


• 1/2 cup milk


• 1 1/2 cup water


• 1 1/2 cup maple syrup

PREPARATION

• Sift together the dry ingredients.


• Add the butter and work with the fork.


• Add milk and mix until light dough.


• In a large saucepan, add water and maple syrup and bring to a boil.


• Throw the dough by spoonfuls into the boiling syrup. Cover and let simmer slowly without lifting the lid for about 15 minutes.


• Serve very hot with the cooking syrup.