INGREDIENTS

• 3 1/2 cups maple syrup


• 1 cup of corn syrup


• 1 can of condensed milk

PREPARATION

• On the stove, put the two syrups in a cauldron and boil for 10 minutes, stirring constantly.


• Remove from heat and let stand 10 minutes.


• Pour the milk and whisk in the electric mixer for 10 minutes.


• Then pour in your pots.