INGREDIENTS

• 1 graham cracker crust (bought at the supermarket)


• 1 cup sweetened flaked coconut


• 1 can of crushed pineapple (without juice)


• 1 cup maraschino cherries, drained and chopped


• ½ cup chopped pecans


• 1 can (Eagle Brand) sweetened condensed milk


• 5 tablespoons lemon juice


• 1 tablespoon maraschino cherry juice


• 1 ½ cup whipped cream

PREPARATION

• In a large bowl, combine the coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice and maraschino cherry juice.


• Mix gently with the whipped cream.


• Spread evenly in the Graham cracker crust.


• Garnish with cherries.


• Refrigerate for at least 3 hours.