"The ''Pets de soeurs'' come from those good Quebec sisters who worked miracles with nothing. They had many flaws, but you can never blame them for throwing money out the window. They prepared their famous pastrys with the remaining pie dough. It's a recipe absolutely easy to prepare. Simply spread a layer of butter on the dough and put in brown sugar and then make a large roll that is cut into slices and browned in the oven."