INGREDIENTS

Bechamel:

• 3 tbsp.butter or margarine


• 1/4 cup flour


• 1 1/2 cup warm milk


• 1/4 cup cheese spread


• Mozzarella cheese or grated white cheddar cheese


• Salt


• Pepper

Vegetables:

• 1 1/2 cup broccoli


• 1 1/2 cup cauliflower

PREPARATION

• Blanch cauliflower and broccoli. Put aside.


• In a skillet, melt the butter or margarine and add the flour while stirring with a whisk. Add hot milk, stirring constantly, until sauce is smooth. Add the cheese spread and melt. To put out the fire. Salt and pepper.


• Add the cauliflower and broccoli to the bechamel by mixing. Sprinkle with cheese.


• Bake at 300 ° F for 20-25 minutes. Then grill until the cheese is golden brown.