It requires a cooking time of two hours, but the end result is well worth it.

As for the ingredients, they are not many, and boast chicken breasts, onion, rice, celery cream, onion soup, and water. Give it a try!

In a baking dish, pour 1 cup white rice, and add two boneless, skinless chicken breasts, cut in a fillet.

In a measuring cup for liquids or another container, mix a canned celery cream with a bag of onion soup. Add a quantity of water equivalent to two empty cans of celery cream. Season with salt and pepper to taste, stir and pour over chicken breasts.

Add 2 onions cut in large pieces and cook for 2 hours in a preheated oven at 160 ° C (320 ° F).