INGREDIENTS

1 medium cabbage

1 cup finely chopped onion

1/2 cup finely chopped onion

1 tbsp olive oil

1 box of diced tomatoes

4 crushed garlic cloves

1 tbsp brown sugar

1 tsp salt

1/2 tsp salt

1/2 cup uncooked rice (converted UncleBen)

1/4 cup Heinz ketchup

2 tbsp Worcestershire sauce

1/4 tsp pepper

1 1/4 pound lean ground beef

1/2 cup tomato juice or vegetables V8

PREPARATION

Step 1

Remove the heart from the cabbage and boil for about 20 minutes. Remove a dozen leaves.

Step 2

Meanwhile in a saucepan, sauté 1 cup onion, garlic and brown sugar. Add the tomatoes and 1/2 teaspoon salt. Simmer 15 minutes.Reserve the sauce.

Step 3

In a large bowl, mix 1/2 cup onion, meat, ketchup, rice, Worcestershire sauce, salt teaspoon and pepper.

Step 4

Take a cabbage leaf, remove the large vein in the center and put about 1/3 cup of meat mixture. Roll the sheet into a cigar and place the seam down in a baking pan. Repeat as long as there is meat.

Step 5

Pour the sauce over the cigars, cover and bake for 1 hour 30 minutes at 350 ° F. Check during cooking and add tomato juice if necessary.