INGREDIENTS

1/2 chopped cabbage

1 large grated carrot

1/2 cup (125 mL) mayonnaise

1/4 cup (65 mL) vinegar

2 tbsp of sugar

1/2 tsp Worcestershire sauce

Salt and pepper from the mill (to taste)

PREPARATION

Chop the cabbage and grate the carrot. Drop in a large bowl.

Mix all the ingredients of the dressing with a whisk.

Refrigerate the vinaigrette (best after 4 hours). The vinaigrette can be pre-prepared and placed in a glass container.

Pour the vinaigrette over the cabbage salad.